Natalie Leon

Natalie Leon is a Japanologist, freelance writer and student of Chanoyu, The Way of Tea. She has consulted for NHK, Japan’s national broadcasting organisation, and the Ezen Foundation, a philanthropic organisation dedicated to advancing the appreciation of Japanese art. She has an academic background specialising in Japanese art history and traditional culture, including an MA in Japanese Studies from SOAS, London.

Over the past eight years, Natalie has handpicked yuzu in Kochi, slept in a Buddhist monastery on Koyasan, celebrated countless hanami’s, attended a fox wedding in Kyoto, hunted the autumn leaves in Osaka, foraged for sansai in Yamagata and experienced an earthquake in Kumamoto.

Natalie shares her seasonal adventures both in Japan and at home on Instagram @_Natalie_Leon

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The Jewelled Kitchen by Bethany Kehdy
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The Big Book of World Tapas by Julia Hartley
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Eat Yourself Pregnant by Zita West
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The Aussie Body Diet: A Happier, Healthier You in 14 Days by Saimaa Miller
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Low-Sugar Cookbook by Nicola Graimes
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Slow Dough: Real Bread by Chris Young
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The Part-Time Vegetarian’s Year
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French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France
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Fire & Spice: Fragrant Recipes from the Silk Road and Beyond
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England on Fire: A Visual Journey through Albion's Psychic Landscape
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SIGNED COPY England on Fire: A Visual Journey through Albion’s Psychic Landscape
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Nostradamus by Mario Reading
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