Heather Whinney

Heather Whinney is the contributing food editor at Prima magazine and a freelance recipe writer and food stylist. She has written several books for DK and Orion and was the food editor on various national food titles. She was also the cookery school manager at the Vegetarian Society.

Books by this author:

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The Part-Time Vegetarian’s Year
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French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France
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Fire & Spice: Fragrant Recipes from the Silk Road and Beyond
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England on Fire: A Visual Journey through Albion's Psychic Landscape
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SIGNED COPY England on Fire: A Visual Journey through Albion’s Psychic Landscape
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Nostradamus by Mario Reading
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