Chris Young

Chris Young is Campaign Co-ordinator for The Real Bread Campaign, a charity project with a mission to promote additive-free bread. In addition to compiling this book, Chris edits the quarterly magazine True Loaf, and wrote Knead to Know, the campaign’s first book. His work has appeared in publications including Spear’s MagazineThe Real Food Cookbook and the London ethical food magazine, The Jellied Eel, which he also edits.

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Slow Dough: Real Bread by Chris Young
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The Part-Time Vegetarian’s Year
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French Countryside Cooking: Inspirational dishes from the forests, fields and shores of France
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Fire & Spice: Fragrant Recipes from the Silk Road and Beyond
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England on Fire: A Visual Journey through Albion's Psychic Landscape
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SIGNED COPY England on Fire: A Visual Journey through Albion’s Psychic Landscape
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Nostradamus by Mario Reading
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